Beet – Golden Detroit

Beet – ‘Golden Detroit’

• Growing Temp 50°F – 85°F

• Days to Maturity 55-65 days

Ease of Cultivation and unique flavor: ‘Golden Detroit’ beets are a vibrant variety known for their stunning golden color and sweet, earthy flavor. This variety is relatively easy to grow, making it a great choice for both novice and experienced gardeners. Golden Detroit beets are versatile in the kitchen, suitable for roasting, steaming, or using fresh in salads, and they add a delightful color to any dish.

Direct Sowing: For direct sowing, plant ‘Golden Detroit’ beet seeds outdoors in early spring, once the soil temperature has reached at least 50°F. Sow seeds about 1 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. The seeds typically germinate within 7-14 days. Beets thrive in well-drained, fertile soil, so consistent moisture through regular watering is essential. Thin the seedlings to about 3-4 inches apart once they are established to allow sufficient space for root development. Expect to harvest in about 55-65 days.

Early Sowing for Seedlings: For an early start, sow ‘Golden Detroit’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings have developed a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water the transplants well to help establish strong roots.

Harvesting: ‘Golden Detroit’ beets are ready to harvest when the roots are about 2-3 inches in diameter, typically around 55-65 days after sowing. Gently pull the beets from the ground or use a garden fork to lift them. For the best flavor and tenderness, harvest them while they are still young. The greens are also edible and can be harvested at any time, adding a nutritious boost to salads or cooked dishes.