Beet – ‘Detroit Dark Red’

Growing Temp 50°F – 85°F
Days to Maturity 55-60 days

Ease of Cultivation and rich flavor: ‘Detroit Dark Red’ beets are a classic variety known for their deep red color and sweet, earthy flavor. This variety is relatively easy to grow, making it a favorite among home gardeners. Detroit Dark Red beets are versatile in the kitchen, suitable for roasting, boiling, pickling, or using raw in salads, providing a nutritious addition to various dishes.

Direct Sowing: For direct sowing, plant ‘Detroit Dark Red’ beet seeds outdoors in early spring, once the soil temperature reaches at least 50°F. Sow seeds about 1 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. The seeds will typically germinate within 7-14 days. Beets thrive in well-drained, fertile soil, so ensure consistent moisture through regular watering. Thin the seedlings to about 3-4 inches apart when they are a few inches tall to allow sufficient space for root development. Expect to harvest in about 55-60 days.

Early Sowing for Seedlings: For an early start, sow ‘Detroit Dark Red’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, keeping the temperature between 70°F – 75°F for optimal germination. Once seedlings have developed a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water the transplants well to help establish strong roots.

Harvesting: ‘Detroit Dark Red’ beets are ready to harvest when the roots are about 2-3 inches in diameter, typically around 55-60 days after sowing. Gently pull the beets from the ground or use a garden fork to lift them. For the best flavor and tenderness, harvest them while they are still young. The greens are also edible and can be harvested at any time, offering a nutritious addition to salads or cooked dishes.