Beet – Chioggia

Beet – ‘Chioggia’

• Growing Temp 50°F – 85°F

• Days to Maturity 55-60 days

Ease of Cultivation and unique appearance: ‘Chioggia’ beets are a visually stunning variety known for their striking concentric rings of red and white flesh. This variety is relatively easy to grow, making it suitable for home gardeners of all skill levels. Chioggia beets have a sweet flavor and are delicious when roasted, pickled, or grated into salads, providing both culinary versatility and a splash of color to dishes.

Direct Sowing: For direct sowing, plant ‘Chioggia’ beet seeds outdoors as soon as the soil can be worked in spring, when soil temperatures reach at least 50°F. Sow seeds about 1 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. The seeds typically germinate within 7-14 days. Beets prefer well-drained, fertile soil and consistent moisture, so regular watering is essential. Thin the seedlings to about 3-4 inches apart once they are established to allow room for growth. Expect to harvest in about 55-60 days.

Early Sowing for Seedlings: For an early start, sow ‘Chioggia’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once seedlings have a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water them well after planting to help establish strong roots.

Harvesting: ‘Chioggia’ beets are ready to harvest when the roots are about 2-3 inches in diameter, typically around 55-60 days after sowing. You can gently pull the beets from the ground, or use a garden fork to lift them. For the best flavor and tenderness, harvest them while they are still young. The greens are also edible and can be harvested at any time, adding a nutritious boost to salads or sautéed dishes.