Bean Wax Bush – Top Notch Golden Wax (8-10 Seeds)
$1.00
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Phaseolus vulgaris Wax Bush – Top Notch Golden Wax
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Growing Temp 65°F – 85°F
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Days to Maturity 50-60 days
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Phaseolus vulgaris Wax Bush – Top Notch Golden Wax
-
Growing Temp 65°F – 85°F
-
Days to Maturity 50-60 days
Ease of Cultivation and delightful flavor: Top Notch Golden Wax is a bush bean variety prized for its vibrant yellow pods and sweet flavor. This variety is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. Its bush growth habit allows for compact planting, and the beans are ideal for fresh eating, canning, and freezing. Their tender texture and unique color make them a visually appealing addition to any meal.
Direct Sowing: For direct sowing, plant Top Notch Golden Wax seeds outdoors after the last frost date when soil temperatures reach at least 65°F. Sow seeds 1 inch deep and 2-3 inches apart in rows spaced 18-24 inches apart. The seeds typically germinate within 7-14 days. These beans prefer well-drained, fertile soil, so consistent watering is essential, especially during dry spells. Mulching can help retain soil moisture and suppress weeds. Expect to begin harvesting in about 50-60 days.
Early Sowing for Seedlings: To start early, sow Top Notch Golden Wax seeds indoors 2-4 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with a high-quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once the seedlings are about 3-4 inches tall and the danger of frost has passed, transplant them outdoors, spacing the plants 2-3 inches apart in rows. Water well after transplanting to establish strong roots.
Harvesting: Top Notch Golden Wax beans are ready to harvest when the pods are about 5-6 inches long, firm, and bright yellow. For the best flavor and texture, pick the pods while they are still young and tender. Regular harvesting encourages continued pod production throughout the growing season. If left on the plant too long, the beans can become tough and lose their sweetness, so frequent harvesting is key for optimal quality.
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