Bean Edamame – ‘BeSweet’

Growing Temp 65°F – 85°F
Days to Maturity 70-80 days

Ease of Cultivation and nutritious benefits: ‘BeSweet’ edamame is a delightful variety known for its sweet, tender beans that are packed with protein and nutrients. This plant is relatively easy to grow, making it a great option for home gardeners interested in incorporating healthy snacks into their diets. Edamame can be enjoyed fresh, steamed, or added to salads and stir-fries, making it a versatile addition to any meal.

Direct Sowing: For direct sowing, plant ‘BeSweet’ edamame seeds outdoors after the last frost date when soil temperatures reach at least 65°F. Sow seeds 1 inch deep and 3 inches apart in rows spaced 30 inches apart. The seeds typically germinate within 7–14 days. Edamame prefers well-drained, fertile soil with consistent moisture, so regular watering during dry spells is essential. Mulching can help retain soil moisture and suppress weeds. The beans are usually ready for harvest in 70-80 days.

Early Sowing for Seedlings: For an early start, sow ‘BeSweet’ seeds indoors 3-4 weeks before the last frost date. Plant seeds 1 inch deep in seed trays or small pots filled with a quality potting mix, keeping the temperature between 70°F – 75°F for optimal germination. Once the seedlings are 2-3 inches tall and the danger of frost has passed, transplant them into the garden. Space the transplants 3-4 inches apart in rows 30 inches apart, ensuring they are well-watered after planting.

Harvesting: ‘BeSweet’ edamame is ready to harvest when the pods are firm and plump, typically about 2-3 inches long, and the beans inside feel full. This usually occurs around 70-80 days after sowing. For the best flavor and quality, harvest the pods when they are still green and tender, as letting them mature too long can result in tough beans. Regular harvesting encourages more pod formation, maximizing your yield.