Bean Lima – Henderson Lima

Phaseolus vulgaris ‘Henderson Lima’

• Growing Temp             70°F – 85°F

• Days to Maturity         65-75 days

Compact, bush-type variety known for its creamy texture and mild, buttery flavor: This heirloom vegetable is fairly easy to grow, especially in warm climates, and requires minimal maintenance once established. Lima beans can be cooked in a variety of ways, including boiling, steaming, or adding to soups and stews. They are highly nutritious, offering a good source of protein and fiber.

Direct Sowing: For direct sowing, plant Henderson Lima bean seeds outdoors once the soil has warmed to at least 70°F. Sow seeds 1 inch deep and 3–6 inches apart, with rows spaced 18–24 inches apart. Lima beans prefer well-drained soil and full sun. Keep the soil evenly moist but avoid overwatering, as lima beans do not thrive in waterlogged conditions. Germination typically occurs within 7–10 days. The bushy plants usually don’t require staking, but maintaining consistent moisture is key to healthy growth. Harvesting begins when the pods are plump and green, with the beans inside feeling firm but not hard.

Early Sowing for Seedlings: For early sowing, start seeds indoors 2–4 weeks before the last frost. Plant seeds in seedling trays or pots filled with a well-draining potting mix. Keep them in a warm location, ideally around 70–75°F, to encourage germination. After the seedlings have developed a few sets of leaves and the danger of frost has passed, transplant them into the garden, spacing them 3–6 inches apart in rows. Water the seedlings well and use mulch to retain moisture and suppress weeds.

Harvesting:

To identify when Henderson Lima beans are ready to harvest, look for pods that are filled out and firm to the touch but still green. If the pods turn yellow, the beans may be too mature and starchy. Gently press on the pods to feel the beans inside; they should be firm but not too hard. Harvesting regularly will encourage further pod production, and the beans can be shelled and eaten fresh or dried for later use.