Yellow – Soybean

Yellow Soybean

• Growing Temperature: 70°F – 80°F
• Days to Maturity: 3–5 days

Rich and protein-packed: Yellow soybean sprouts are an excellent source of plant-based protein, vitamins, and minerals. They have a crisp texture and a slightly nutty flavor, making them a popular ingredient in many Asian cuisines and a nutritious addition to various meals. These sprouts are ideal for boosting your diet with natural energy and essential nutrients.

How to Grow: To grow yellow soybean sprouts, begin by rinsing the seeds thoroughly and soaking them in water for 8–12 hours. Drain the seeds and place them in a sprouting jar or tray with proper ventilation. Keep the seeds in a dark, humid environment and rinse them twice a day to maintain moisture. Ensure they are well-drained after each rinse to prevent mold growth, and maintain a consistent temperature between 70°F and 80°F for optimal sprouting.

Harvesting: Yellow soybean sprouts are ready to harvest when they reach about 1–2 inches in length, typically within 3–5 days. They should have firm, pale stems with small yellow-green leaves at the tip. Rinse the sprouts one final time and store them in the refrigerator for up to a week. Use them fresh in salads, stir-fries, soups, or sandwiches for a delightful crunch and nutritional boost.