Tomato – Slicing – Watermelon Beefsteak (16-18 Seeds)

Solanum lycopersicum – Slicing – Watermelon Beefsteak

• Growing Temp 65°F – 85°F

• Days to Maturity 85-90 days

Juicy, sweet, and vibrant: The Watermelon Beefsteak tomato is a large, heirloom slicing variety known for its unique pinkish-red color and watermelon-like flavor. This tomato is perfect for slicing and adding to fresh salads, sandwiches, or burgers, offering a deliciously sweet and juicy experience. It’s an easy-to-grow variety with high yields, making it a favorite for home gardeners.

Direct Sowing: Sow seeds directly into well-drained, fertile soil once the soil temperature has warmed to at least 60°F and all danger of frost has passed. Plant the seeds 1/4 inch deep and space them 18–24 inches apart in rows spaced 36–48 inches apart. Keep the soil consistently moist, particularly during germination, which should occur in 7–14 days. Thin the seedlings to give them space to grow.

Early Sowing for Seedlings: Start seeds indoors 6–8 weeks before the last expected frost date using seed trays and a well-draining potting mix. Maintain a temperature range of 70–80°F for optimal germination. Once the seedlings develop strong roots and outdoor conditions are stable, harden them off and transplant them 18–24 inches apart in a sunny spot in the garden.

Harvesting: Watermelon Beefsteak tomatoes are ready to harvest when the fruits turn a vibrant pinkish-red and feel firm but slightly soft to the touch. Harvest the tomatoes by gently twisting or cutting them from the vine, avoiding any damage to the plant. For the best flavor, harvest them when fully ripe and enjoy their juicy sweetness in your dishes.