Tomato – Paste – Orange Roma (16-18 Seeds)

Solanum lycopersicum – Paste – Orange Roma

• Growing Temp 65°F – 85°F

• Days to Maturity 75-80 days

Sweet, tangy, and perfect for sauces: Orange Roma paste tomatoes are an excellent choice for home gardeners looking for a flavorful, high-yielding variety. Known for their dense, meaty flesh and low moisture content, they make an ideal base for making sauces, pastes, and soups. Their vibrant orange color adds a unique twist to traditional tomato dishes.

Direct Sowing: Sow seeds outdoors once the soil has warmed to at least 60°F and the risk of frost has passed. Plant seeds 1/4 inch deep and space them 18–24 inches apart in rows spaced 36–48 inches apart. Keep the soil consistently moist, especially during germination, which typically takes 7–14 days. Thin the seedlings to give them space to grow to their full size.

Early Sowing for Seedlings: Start seeds indoors 6–8 weeks before the last expected frost date, using seedling trays and a light, well-draining potting mix. Maintain a temperature range of 70–80°F for optimal germination. Once the seedlings are strong enough and outdoor temperatures are suitable, harden them off and transplant them 18–24 inches apart in a sunny garden spot.

Harvesting: Orange Roma tomatoes are ready for harvest when they have fully ripened and turned a deep orange color. They should feel firm to the touch but give slightly when squeezed. Gently twist or cut the fruit from the vine to avoid damaging the plant. These tomatoes are perfect for making concentrated sauces and can be harvested when fully ripe for the best flavor.