Tomato – Oregon Spring

Tomato – ‘Oregon Spring’

• Growing Temp 65°F – 85°F

• Days to Maturity 55-70 days

Ease of Cultivation and early production: Oregon Spring is a reliable and early-producing tomato variety, well-suited for cooler climates. It is known for its robust flavor and medium-sized red fruits. This variety is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. Oregon Spring tomatoes can be enjoyed fresh in salads, sauces, or salsas, offering versatility in the kitchen.

Direct Sowing: For direct sowing, plant Oregon Spring tomato seeds outdoors after the last frost date when soil temperatures reach at least 65°F. Sow the seeds about ¼ inch deep and space them approximately 24-36 inches apart to allow for ample growth. Keep the soil consistently moist during the germination period, which typically takes 7-14 days, and provide full sun exposure for optimal development.

Early Sowing for Seedlings: To get a head start on the growing season, sow seeds indoors 6-8 weeks before the last expected frost. Use seedling trays with quality potting soil, maintaining a temperature of 70-80°F for germination. Once seedlings develop their first true leaves, transplant them into larger pots. After hardening off the seedlings, plant them outdoors, ensuring to space them 24-36 inches apart for healthy growth.

Harvesting: Oregon Spring tomatoes are ready for harvest when they exhibit a deep red color and feel firm to the touch, usually around 55-70 days after planting. Regular harvesting encourages further production. To ensure the best flavor, pick the tomatoes when they are fully ripe, as they will have the richest taste and sweetness. Handle them carefully to avoid bruising or damaging the plant.