Tomato – Cherry – Sunsugar Hybrid

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Tomato – ‘Cherry – Sunsugar Hybrid’

  • Growing Temp 70°F – 85°F
  • Days to Maturity 62-67 days
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SKU: TOMA006 Categories: ,

Tomato – ‘Cherry – Sunsugar Hybrid’

  • Growing Temp 70°F – 85°F
  • Days to Maturity 62-67 days

Ease of Cultivation and super-sweet flavor: The Sunsugar Hybrid cherry tomato is beloved for its super-sweet golden-yellow fruits that burst with flavor. This variety is easy to grow, making it an ideal choice for both beginners and experienced gardeners. Sunsugar plants thrive in warm conditions, and their sweet, small tomatoes can be eaten fresh off the vine, in salads, or in various dishes. Known for their crack resistance, these fruits offer a reliable and productive harvest throughout the season.

Direct Sowing: Although Sunsugar Hybrid tomatoes are generally started indoors, direct sowing is possible once the soil has warmed to at least 70°F. Plant seeds ¼ inch deep, ensuring that plants will have 24-36 inches of space between them. Keep the soil evenly moist until seedlings emerge, which typically takes 7-14 days. Full sun exposure and regular watering are essential for strong, healthy plants.

Early Sowing for Seedlings: For an early start, sow Sunsugar seeds indoors 6-8 weeks before the last frost date. Plant the seeds in seed trays filled with a high-quality potting mix, keeping them at a temperature of 70-80°F. Once the seedlings have developed their first true leaves, transplant them into larger containers. After the threat of frost has passed, gradually harden off the seedlings by exposing them to outdoor conditions over a week before planting them in the garden. Space the plants 24-36 inches apart and provide support, such as stakes or cages, to accommodate the tall and vine-like growth of the Sunsugar tomato plants.

Harvesting: Sunsugar Hybrid tomatoes are ready to harvest when they turn a rich golden-yellow and feel slightly soft to the touch. Harvest the fruits regularly, approximately 62-67 days after planting, to encourage continuous fruiting. The best flavor is achieved by allowing the tomatoes to ripen fully on the vine, but it’s important to pick them before they begin to crack, particularly after rainfall.

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