Thyme – Winter

Thymum – hiems

• Growing Temp 50°F – 70°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Winter Thyme is a hardy perennial herb that is celebrated for its robust flavor and aromatic leaves. It is relatively easy to grow, thriving in well-drained soil and full sun, and is particularly valued for its cold tolerance. This variety is commonly used in a variety of dishes, including stews, marinades, and sauces, providing an earthy, slightly minty flavor that enhances culinary creations throughout the year.

Direct Sowing: For direct sowing, plant Winter Thyme seeds outdoors in the spring after the last frost or in the fall for overwintering. Sow the seeds about ¼ inch deep and space them 12-18 inches apart in rows that are 18-24 inches apart. Germination typically occurs within 14-28 days, so keep the soil consistently moist during this period. Once established, Winter Thyme can withstand colder temperatures and requires minimal maintenance.

Early Sowing for Seedlings: To start early, sow Winter Thyme seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, lightly covering the seeds with soil. Maintain a temperature of 70°F for optimal germination. Once seedlings have developed several true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing to promote healthy growth and airflow.

Harvesting: To determine when Winter Thyme is ready for harvest, look for lush, green plants, typically within 70-90 days of sowing. You can begin harvesting leaves once the plants are about 6 inches tall. The best time to harvest is just before the flowering stage when the leaves are most flavorful and aromatic. Regular pruning will encourage bushier growth and provide a continuous supply of fragrant leaves throughout the growing season.