Thyme – French

Thymus vulgaris – French

• Growing Temp 60°F – 75°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: French Thyme is a classic herb renowned for its robust flavor and aromatic qualities. It is relatively easy to cultivate, thriving in well-drained soil and full sun. This versatile herb is a staple in French cuisine, commonly used in sauces, soups, stews, and as a seasoning for meats and vegetables, enhancing dishes with its earthy, slightly minty taste.

Direct Sowing: For direct sowing, plant French Thyme seeds outdoors in the spring after the last frost. Sow the seeds about ¼ inch deep and space them 12-18 inches apart in rows that are 18-24 inches apart. Germination can take 14-28 days, so it’s essential to keep the soil consistently moist during this period. Once established, French Thyme is drought-resistant and thrives in poor soil conditions, making it an excellent choice for low-maintenance gardens.

Early Sowing for Seedlings: To start early, sow French Thyme seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature of 70°F for optimal germination. Once seedlings have developed several true leaves and the risk of frost has passed, transplant them outdoors, ensuring adequate spacing to allow for healthy growth and airflow.

Harvesting: To determine when French Thyme is ready for harvest, look for healthy plants with lush green leaves, typically within 70-90 days of sowing. You can start harvesting leaves once the plants have reached about 6 inches in height. The best time to harvest is just before flowering when the leaves are most flavorful. Regular trimming encourages bushier growth and provides a continuous supply of aromatic leaves throughout the growing season.