Sunflower – Chocolate Cherry

HELIANTHUS – Scelerisque Cherry

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and uses: The ‘Chocolate Cherry’ sunflower is a striking variety known for its unique bi-colored petals that feature deep chocolate tones with cherry red accents. These sunflowers are relatively easy to grow, making them an excellent choice for both novice and experienced gardeners. They thrive in full sun and well-drained soil, adding not only beauty but also attracting pollinators to the garden. Their tall, sturdy stems and large, bold blooms make them perfect for cut flower arrangements, bringing a touch of elegance and drama indoors.

Direct Sowing: For direct sowing, plant ‘Chocolate Cherry’ sunflower seeds outdoors in the spring after the last frost date when soil temperatures have warmed to about 70°F. Sow the seeds 1 inch deep and 6–12 inches apart in rows spaced 2–3 feet apart to allow for adequate growth. Water the seeds thoroughly after sowing and keep the soil consistently moist until germination, which typically occurs within 7–10 days. As the plants develop, they may require staking for support, particularly in windy conditions.

Early Sowing for Seedlings: For an earlier start, sow sunflower seeds indoors 4–6 weeks before the last expected frost. Use biodegradable pots filled with seed-starting mix, placing one seed per pot and covering it lightly with soil. Maintain a temperature of around 70°F to encourage germination. Once the seedlings develop a couple of true leaves and the risk of frost has passed, transplant them into the garden, spacing them 12–18 inches apart. Be sure to water them well after transplanting to help them adjust to their new environment.

Harvesting: To determine when to harvest ‘Chocolate Cherry’ sunflowers, look for the flower heads to begin to droop and the backs to turn yellow. This typically indicates that the seeds are mature. Cut the flower heads in the morning when they are dry, leaving several inches of stem. If you plan to collect seeds, allow the heads to dry completely before removing the seeds, or cover them with a paper bag to protect them from birds and other pests until you are ready to harvest.