Summer Savory

Satureja hortensis

• Growing Temp 65°F – 75°F

• Days to Maturity 60-75 days

Ease of Cultivation and Culinary Use: Summer Savory is a flavorful annual herb known for its peppery taste, which makes it a perfect addition to summer dishes, particularly beans, meats, and vegetable dishes. It is relatively easy to grow, thriving in well-drained soil with full sun. Ideal for both novice and experienced gardeners, Summer Savory not only enhances culinary creations but also attracts beneficial insects to the garden, making it a valuable herb to cultivate.

Direct Sowing: For direct sowing, plant Summer Savory seeds outdoors after the last frost in warm, well-drained soil. Sow the seeds about ¼ inch deep, spacing them approximately 12 inches apart in rows that are 18 inches apart. Germination typically occurs within 14–21 days. Keep the soil lightly moist during germination, and once established, the plants are relatively drought-tolerant, requiring less frequent watering.

Early Sowing for Seedlings: To start early, sow Summer Savory seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly pressing the seeds into the soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed two sets of true leaves and the danger of frost has passed, transplant them outdoors, spacing them as needed to ensure good air circulation and growth.

Harvesting: To determine when Summer Savory is ready for harvest, look for healthy, well-established plants with vibrant green leaves, typically within 60-75 days. You can begin harvesting once the plants have grown sufficiently, snipping off leaves and stems as needed. The best time to harvest is just before flowering, as this is when the leaves are most flavorful. Regular harvesting encourages new growth, allowing you to enjoy fresh Summer Savory throughout the growing season.