Squash – Winter – Vegetable Spaghetti

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Squash – ‘Winter – Vegetable Spaghetti’

  • Growing Temp 70°F – 85°F
  • Days to Maturity 80-90 days
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SKU: SQU010 Categories: ,

Squash – ‘Winter – Vegetable Spaghetti’

  • Growing Temp 70°F – 85°F
  • Days to Maturity 80-90 days

Ease of Cultivation and unique versatility: Vegetable Spaghetti squash is a unique winter variety prized for its ability to produce a pasta-like flesh when cooked. It is relatively easy to grow, making it a great choice for both novice and experienced gardeners. The plants produce oblong, yellow fruits that can be roasted, baked, or steamed, and the strands can be scraped out to serve as a nutritious alternative to traditional pasta, making it a healthy and fun addition to meals.

Direct Sowing: For direct sowing, plant Vegetable Spaghetti squash seeds outdoors after the last frost date when the soil temperature has warmed to at least 70°F. Sow the seeds about 1 inch deep and 3-4 feet apart in rows that are 5-6 feet apart. Germination typically occurs within 7-14 days. Maintain consistent soil moisture, and consider applying mulch to help retain moisture and suppress weeds. The plants will need ample space to spread, so ensure proper spacing when planting.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a high-quality potting mix, placing 1-2 seeds per cell. Keep the temperature between 70-75°F for optimal germination. Once the seedlings have developed at least two sets of true leaves and the danger of frost has passed, transplant them into the garden, spacing them 3-4 feet apart. Water the transplants well after planting and apply mulch to retain moisture and control weeds.

Harvesting: To determine when Vegetable Spaghetti squash is ready for harvest, look for fruits that have turned a rich, golden yellow color and have a hard skin, typically 80-90 days after sowing. The stem should also begin to dry and turn brown. Harvest the squash before the first frost, as cold temperatures can damage the fruits. Use a sharp knife or pruners to cut the squash from the vine, leaving a few inches of stem attached for better storage longevity.

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