Squash – Summer – Zucchini Cashflow Hybrid

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Squash – ‘Summer – Zucchini Cashflow Hybrid’

  • Growing Temp 70°F – 90°F
  • Days to Maturity 55-60 days
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SKU: SQU005 Categories: ,

Squash – ‘Summer – Zucchini Cashflow Hybrid’

  • Growing Temp 70°F – 90°F
  • Days to Maturity 55-60 days

Ease of Cultivation and high productivity: Zucchini Cashflow Hybrid is a popular summer squash variety known for its exceptional yield and consistent quality. This vegetable is easy to grow, making it suitable for gardeners of all experience levels. Its disease resistance and ability to produce well throughout the growing season make it a reliable choice. Cashflow Hybrid zucchini can be used in a variety of dishes, from stir-fries to soups, offering a delicious and nutritious addition to meals.

Direct Sowing: For direct sowing, plant Zucchini Cashflow Hybrid seeds outdoors once the soil temperature reaches at least 70°F. Sow the seeds 1 inch deep and 2-3 feet apart in rows that are 3-4 feet apart. Germination usually occurs within 7-14 days. Keep the soil evenly moist, especially during dry spells, and consider using mulch to help retain moisture and suppress weeds. Providing adequate space for growth is essential for healthy plants.

Early Sowing for Seedlings: To get an early start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-75°F to encourage germination. Once seedlings have developed their first true leaves and the threat of frost has passed, transplant them into the garden, spacing them 2-3 feet apart. Water them well after planting and apply mulch to retain moisture and suppress weeds.

Harvesting: To determine when to harvest Zucchini Cashflow Hybrid, check for mature fruit approximately 55-60 days after sowing. The zucchini should be young, firm, and typically around 6-8 inches long with a smooth, glossy skin. Regular harvesting will encourage further production, so pick the zucchini while still small for the best flavor and texture. If left on the plant too long, they may become oversized and less palatable.

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