Spinach – Giant Noble

Spinach – ‘Giant Noble’

• Growing Temp 50°F – 75°F

• Days to Maturity 40-50 days

Ease of Cultivation and hearty greens: Giant Noble spinach is a robust variety known for its large, smooth leaves and exceptional flavor. This vegetable is relatively easy to grow, making it a favorite among home gardeners. With its adaptability to different climates, Giant Noble spinach can be enjoyed fresh in salads, cooked, or incorporated into a variety of dishes, providing a rich source of vitamins and minerals.

Direct Sowing: For direct sowing, plant Giant Noble spinach seeds outdoors in early spring or fall, as it prefers cooler growing conditions. Sow the seeds about ½ inch deep and 1-2 inches apart in rows that are 12-18 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist, especially during dry spells, and thin the seedlings to about 4-6 inches apart once they reach a few inches in height to promote healthy leaf development.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 4-6 inches apart in rows 12-18 inches apart. Water well after planting and apply mulch to help retain moisture and suppress weeds.

Harvesting: To determine when to harvest Giant Noble spinach, check for mature leaves approximately 40-50 days after sowing. The leaves should be large, tender, and ready for picking. For the best flavor and quality, harvest the outer leaves first, allowing the inner leaves to continue growing. Regular harvesting will encourage ongoing production, providing a continuous supply of fresh spinach throughout the growing season.