Spinach – Bloomsdale Long Standing

Spinach – ‘Bloomsdale Long Standing’

• Growing Temp 50°F – 75°F

• Days to Maturity 40-50 days

Ease of Cultivation and nutritious greens: Bloomsdale Long Standing spinach is a popular variety known for its dark green, crinkled leaves and robust flavor. This vegetable is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. Spinach thrives in cool weather and can be enjoyed fresh in salads, sautéed, or added to a variety of cooked dishes, providing essential nutrients and a delightful taste.

Direct Sowing: For direct sowing, plant Bloomsdale Long Standing spinach seeds outdoors in early spring or fall, as it prefers cooler temperatures. Sow the seeds about ½ inch deep and 1-2 inches apart in rows that are 12-18 inches apart. Germination usually occurs within 7-14 days. Keep the soil consistently moist to encourage healthy growth, and thin the seedlings to about 4-6 inches apart once they reach a few inches in height to allow adequate space for the leaves to develop.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 4-6 inches apart in rows 12-18 inches apart. Water them well after planting and apply mulch to retain moisture and suppress weeds.

Harvesting: To determine when to harvest Bloomsdale Long Standing spinach, check for mature leaves approximately 40-50 days after sowing. The leaves should be dark green, tender, and ready for picking. For the best flavor and texture, harvest the outer leaves first, allowing the inner leaves to continue growing. Regular harvesting encourages continued production, ensuring a steady supply of fresh spinach throughout the growing season.