Sorrel – Red Panda

Rumex acetosa – Red Panda

• Growing Temp 50°F – 75°F

• Days to Maturity 45-60 days

Ease of Cultivation and Culinary Use: Red Panda Sorrel is an attractive leafy green known for its vibrant red-streaked leaves and tangy flavor. It is relatively easy to grow, thriving in a variety of soil types and performing best in cooler temperatures. This sorrel is ideal for adding a zesty kick to salads, soups, and sauces, making it a versatile ingredient in both raw and cooked dishes.

Direct Sowing: For direct sowing, plant Red Panda Sorrel seeds outdoors in early spring or late summer for a fall harvest. Sow the seeds about ¼ inch deep and space them 12 inches apart in rows that are 18 inches apart. Germination usually occurs within 7–14 days, so keep the soil consistently moist during this time. Once established, Red Panda Sorrel can tolerate light frosts, making it a resilient choice for cooler climates.

Early Sowing for Seedlings: To start early, sow Red Panda Sorrel seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, lightly covering the seeds with soil. Maintain a temperature of 65–70°F for optimal germination. Once seedlings develop several true leaves and the risk of frost has passed, transplant them outdoors, ensuring adequate spacing for their growth.

Harvesting: To determine when Red Panda Sorrel is ready for harvest, look for healthy plants with striking red-veined leaves, typically within 45-60 days of planting. You can begin harvesting the outer leaves once they reach a length of about 4–6 inches. The best time to pick is in the morning when the leaves are crisp and full of flavor. Regular harvesting will promote new growth and provide a continuous supply of fresh leaves throughout the growing season.