Sorrel – Red Apache

Rumex acetosa – Red Apache

• Growing Temp 50°F – 75°F

• Days to Maturity 45-60 days

Ease of Cultivation and Culinary Use: Red Apache Sorrel is an eye-catching leafy green with striking red veins and a tangy flavor. This herb is relatively easy to cultivate, thriving in well-drained soil and preferring cooler growing conditions. Red Apache is versatile in the kitchen, commonly used in salads, soups, and sauces, where its tartness can enhance a variety of dishes.

Direct Sowing: For direct sowing, plant Red Apache Sorrel seeds outdoors in early spring or in late summer for a fall crop. Sow the seeds about ¼ inch deep and space them 12 inches apart in rows that are 18 inches apart. Germination usually occurs within 7–14 days, so keeping the soil consistently moist during this period is crucial. Once established, Red Apache Sorrel can tolerate light frosts, making it suitable for cooler climates.

Early Sowing for Seedlings: To start early, sow Red Apache Sorrel seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature of 65–70°F for optimal germination. Once the seedlings have developed several true leaves and the risk of frost has passed, transplant them outdoors, ensuring adequate spacing for healthy growth.

Harvesting: To determine when Red Apache Sorrel is ready for harvest, look for vibrant plants with rich red-veined leaves, typically within 45-60 days of planting. You can begin harvesting the outer leaves once they reach a length of about 4–6 inches. The best time to pick is in the morning when the leaves are crisp and full of flavor. Regular harvesting will encourage new growth and ensure a steady supply of flavorful leaves throughout the growing season.