Sorrel – Garden

Rumex acetosa – Garden

• Growing Temp 50°F – 75°F

• Days to Maturity 45-60 days

Ease of Cultivation and Culinary Use: Garden Sorrel is a perennial herb known for its vibrant green leaves and tart, lemony flavor. It is relatively easy to grow, thriving in well-drained soil and preferring cooler temperatures. This versatile herb is often used in salads, soups, and sauces, offering a refreshing acidity that brightens up various dishes.

Direct Sowing: For direct sowing, plant Garden Sorrel seeds outdoors in early spring or late summer for a fall harvest. Sow the seeds about ¼ inch deep and space them 12 inches apart in rows that are 18 inches apart. Germination typically occurs within 7–14 days, so keep the soil consistently moist during this period. Garden Sorrel is resilient and can tolerate light frosts, making it a good choice for cooler climates.

Early Sowing for Seedlings: To start early, sow Garden Sorrel seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, lightly covering the seeds with soil. Maintain a temperature of 65–70°F for optimal germination. Once seedlings have developed several true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing to support healthy growth.

Harvesting: To determine when Garden Sorrel is ready for harvest, look for healthy plants with lush green leaves, typically within 45-60 days of planting. You can start harvesting the outer leaves once they reach a length of about 4–6 inches. The best time to harvest is in the morning when the leaves are crisp and packed with flavor. Regular harvesting encourages continued growth and provides a steady supply of fresh leaves throughout the growing season.