Seed Assortment – Culinary Herb

Semen Assortment - Herba Culinaria

• Growing Temp 60°F – 75°F

• Days to Maturity 60-90 days

Ease of Cultivation and Culinary Use: The Culinary Herb Seed Assortment features a diverse selection of essential herbs, including basil, parsley, cilantro, and dill, that are crucial for enhancing flavors in various dishes. These herbs are generally easy to cultivate, making them suitable for both beginner and seasoned gardeners. Their versatility in the kitchen allows for fresh, aromatic additions to salads, soups, sauces, and marinades, making this assortment a must-have for any home cook.

Direct Sowing: For direct sowing, plant the seeds from the Culinary Herb Assortment outdoors after the last frost in fertile, well-drained soil. Sow the seeds at a depth of ¼ to ½ inch, spacing them according to each herb’s requirements, typically about 12 inches apart in rows that are 18 inches apart. Germination times will vary among the different herbs, usually occurring within 7–14 days. Keep the soil evenly moist during germination and ensure the plants receive at least 6-8 hours of sunlight each day for optimal growth.

Early Sowing for Seedlings: To get an early start, sow the herb seeds indoors 4–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly scattering the seeds on the surface and covering them with a thin layer of soil. Maintain a temperature around 70°F to promote healthy germination. Once the seedlings have developed two sets of true leaves and the danger of frost has passed, transplant them outdoors, spacing them appropriately for each herb to allow for healthy growth.

Harvesting: To determine when the herbs in the Culinary Herb Seed Assortment are ready for harvest, look for vibrant, well-established plants with fully formed leaves, typically within 60-90 days. Begin harvesting once the plants have grown sufficiently, snipping off leaves or stems as needed. The best time to harvest is early in the morning, after the dew has dried, when the herbs are most fragrant and flavorful. Regular harvesting will encourage continuous growth and provide a fresh supply of herbs throughout the growing season.