Salad Burnet Herb

Sem Burnet Herba

• Growing Temp 60°F – 75°F

• Days to Maturity 60-75 days

Ease of Cultivation and Culinary Use: Salad Burnet is a unique herb known for its refreshing cucumber-like flavor, making it a delightful addition to salads, dressings, and cold dishes. It is relatively easy to grow, thriving in well-drained soil with plenty of sunlight. This perennial herb is perfect for both novice and experienced gardeners, providing fresh greens throughout the growing season and adding a distinctive touch to culinary creations.

Direct Sowing: For direct sowing, plant Salad Burnet seeds outdoors after the last frost in rich, well-drained soil. Sow the seeds about ¼ inch deep and space them approximately 12 inches apart in rows that are 18 inches apart. Germination typically occurs within 14–21 days. Keep the soil consistently moist during germination, and once established, Salad Burnet is quite drought-tolerant, requiring less frequent watering.

Early Sowing for Seedlings: To start early, sow Salad Burnet seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly pressing the seeds into the soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed two sets of true leaves and the danger of frost has passed, transplant them outdoors, spacing them appropriately to ensure good air circulation.

Harvesting: To determine when Salad Burnet is ready for harvest, look for well-established plants with vibrant green leaves, typically within 60-75 days. You can begin harvesting once the plants have grown sufficiently, snipping off leaves as needed. The best time to harvest is in the morning, when the leaves are most flavorful. Regular harvesting encourages new growth, allowing you to enjoy fresh leaves throughout the growing season.