Rutabaga – American Purple Top

Rutabaga – ‘American Purple Top’

• Growing Temp 50°F – 75°F

• Days to Maturity 90-100 days

Ease of Cultivation and nutritious roots: The American Purple Top rutabaga is a popular variety known for its large, round roots with a purplish top and yellow flesh. This vegetable is relatively easy to grow, making it suitable for home gardeners looking for nutritious and versatile crops. Rutabagas can be enjoyed roasted, mashed, or added to soups and stews, providing a sweet and earthy flavor that enhances a variety of dishes.

Direct Sowing: For direct sowing, plant American Purple Top rutabaga seeds outdoors in early spring or late summer, as they thrive in cooler temperatures. Sow the seeds about ½ inch deep and 2-4 inches apart in rows that are 24-30 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist and thin the seedlings to about 6-8 inches apart once they reach a few inches in height to allow adequate space for the roots to develop.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 6-8 inches apart in rows 24-30 inches apart. Water them well after planting and apply mulch to retain moisture and suppress weeds.

Harvesting: To determine when to harvest American Purple Top rutabagas, check for mature roots approximately 90-100 days after sowing. The roots should be large, firm, and about 4-6 inches in diameter. Gently pull them from the soil, ensuring not to damage nearby plants. For the best flavor and texture, harvest rutabagas while they are still young; if left too long, they may become woody and less palatable.