Radish – Red Vulcano

Radish – Red Vulcano

• Growing Temperature: 65°F – 75°F
• Days to Maturity: 3–5 days

Bold and flavorful: Red Vulcano radish sprouts are known for their stunning color and peppery, bold flavor. These microgreens are perfect for those looking to add a spicy kick to their dishes while benefiting from their rich nutritional profile. Packed with vitamins, minerals, and antioxidants, Red Vulcano radish sprouts are a quick-growing, nutrient-packed addition to your diet. Whether you’re making a fresh salad or sandwich, these sprouts will add both flavor and visual appeal.

How to Grow: To grow Red Vulcano radish sprouts, start by soaking the seeds for about 6–8 hours before draining. Spread the soaked seeds evenly over a sprouting tray or in a jar, ensuring there is proper air circulation. Keep the seeds moist by rinsing them 2–3 times a day and maintaining a temperature of 65°F to 75°F. The sprouts will typically mature in 3–5 days, making them an easy and fast choice for beginners.

Harvesting: Harvest your Red Vulcano radish sprouts when they are about 1–2 inches tall, usually 3–5 days after planting. Look for vibrant red stems and fresh green leaves. To harvest, simply rinse them with cool water and gently pat dry. These spicy sprouts are ideal for adding a burst of flavor and a touch of heat to salads, sandwiches, and other dishes, or as a garnish for your favorite meals.