Radish – Red Daikon

Radish – Red Daikon

• Growing Temperature: 65°F – 75°F
• Days to Maturity: 5–7 days

Nutritious and crunchy: Red Daikon radish sprouts are a vibrant addition to your sprouting collection. With a mild, peppery flavor and crunchy texture, these sprouts offer a unique twist on traditional radishes. Red Daikon sprouts are rich in vitamins, minerals, and antioxidants, making them a nutritious choice for anyone looking to enhance their meals with fresh, nutrient-packed greens. Their mild spice makes them perfect for balancing flavors in a variety of dishes.

How to Grow: To grow Red Daikon radish sprouts, begin by soaking the seeds for 6–8 hours. After soaking, drain the water and spread the seeds evenly in a sprouting tray or jar. Rinse them 2–3 times a day to keep the seeds moist and ensure they receive ample air circulation. Keep the sprouts at a temperature between 65°F and 75°F. In about 5–7 days, your sprouts will be ready for harvest.

Harvesting: Harvest your Red Daikon radish sprouts when they are about 1–2 inches tall, usually 5–7 days after planting. Look for vibrant red stems and fresh, green leaves. After rinsing them with cool water, gently pat dry. These sprouts have a mild peppery flavor and are perfect for adding to salads, sandwiches, or wraps. They also make an excellent garnish or a topping for soups and bowls.