Radish – Rambo

Radish – Rambo

• Growing Temperature: 60°F – 75°F
• Days to Maturity: 7–14 days

Vibrant and spicy: Radish – Rambo microgreens are a bold and colorful variety that brings both spice and vibrancy to your plate. Known for their deep purple stems and bright green leaves, they add a visual pop along with a sharp, peppery flavor that radish lovers will enjoy. These microgreens are packed with essential vitamins and antioxidants, offering a healthy and flavorful addition to a variety of dishes. Whether used in salads, sandwiches, or as a garnish, Rambo radish microgreens provide both a nutritional boost and a burst of flavor.

How to Grow: To grow Radish – Rambo microgreens, start by evenly spreading the seeds over a shallow tray filled with a light, well-draining soil medium. Gently press the seeds into the soil and mist with water to keep it moist. Cover the tray with a lid or another tray to create a humid and dark environment for germination. Maintain a temperature range of 60°F to 75°F, and mist daily to keep the soil moist but not soggy. After 3–5 days, remove the cover to allow the seedlings to grow in indirect light or under grow lights.

Harvesting: Harvest the Radish – Rambo microgreens when they are about 1–2 inches tall, typically 7–14 days after planting. Look for their vibrant purple stems and crisp, tender leaves. To harvest, use clean scissors to snip the microgreens just above the soil line. Rinse them gently with cool water, pat dry, and enjoy them as a garnish, in salads, or as an addition to sandwiches for a zesty, crunchy flavor.