Radish – Hong Vit

Radish – Hong Vit

• Growing Temperature: 60°F – 75°F
• Days to Maturity: 7–14 days

Bold and vibrant: Radish – Hong Vit microgreens are a striking and flavorful variety with deep purple stems and bright green leaves. Known for their crisp texture and peppery, spicy flavor, they add an exciting kick to salads, sandwiches, and garnishes. Packed with essential nutrients such as vitamin C, antioxidants, and fiber, these microgreens are a healthy addition to any meal. Their vibrant color and bold taste make them a popular choice for adding a burst of flavor and nutrition to your dishes.

How to Grow: To grow Radish – Hong Vit microgreens, start by spreading the seeds evenly across a shallow tray filled with a well-draining soil medium. Press the seeds gently into the soil and mist with water to keep it moist. Cover the tray with a lid or another tray to create a dark, humid environment that promotes germination. Maintain a temperature between 60°F and 75°F and mist daily to keep the soil moist but not overly wet. After 3–5 days, remove the cover and place the tray in indirect sunlight or under grow lights to encourage growth.

Harvesting: Harvest Radish – Hong Vit microgreens when they reach about 1–2 inches tall, typically 7–14 days after planting. Look for their vibrant purple stems and tender, crunchy leaves. Use clean scissors to snip the microgreens just above the soil line. Rinse them gently with cool water, pat dry, and enjoy them fresh in salads, sandwiches, or as a flavorful garnish to enhance your dishes with a peppery zing.