Radish – Daikon Minowase

Radish – Daikon Minowase

• Growing Temperature: 65°F – 75°F
• Days to Maturity: 3–5 days

Spicy and nutrient-packed: Radish Daikon Minowase sprouts are a deliciously spicy and crunchy addition to your sprouting collection. These sprouts are known for their mild, peppery flavor that adds a zesty kick to any dish. Daikon radish sprouts are packed with vitamins, minerals, and antioxidants, providing a healthy boost for your immune system. They are perfect for enhancing the flavor and texture of salads, sandwiches, wraps, and more, making them a great choice for anyone looking to add some extra crunch and nutrients to their meals.

How to Grow: To sprout Daikon Minowase radish seeds, soak them in water for 6–8 hours before draining and rinsing them. Spread the soaked seeds evenly on a sprouting tray or in a jar, ensuring good airflow and indirect sunlight. Keep the seeds moist by rinsing them 2–3 times a day and maintain a temperature between 65°F and 75°F. In just 3–5 days, the seeds will sprout and be ready for harvest.

Harvesting: The Daikon Minowase sprouts are ready to harvest when they reach about 1–2 inches in height, typically 3–5 days after starting. Look for firm, bright green leaves with a slight spicy aroma. To harvest, simply rinse the sprouts with cool water and pat them dry. Daikon radish sprouts are excellent in salads, sandwiches, or as a garnish, providing a burst of flavor and a crunchy texture to your dishes.