Radish – China Rose

Radish – China Rose

• Growing Temperature: 60°F – 75°F
• Days to Maturity: 7–14 days

Spicy and crisp: Radish – China Rose microgreens are known for their mild yet spicy flavor and delicate texture. With a vibrant pink stem and crisp green leaves, these microgreens add a fresh, peppery kick to any dish. They’re packed with vitamin C, antioxidants, and fiber, making them a nutritious addition to your meals. China Rose radish microgreens are perfect for spicing up salads, sandwiches, or as a garnish to bring both color and flavor to your culinary creations.

How to Grow: To grow Radish – China Rose microgreens, begin by spreading the seeds evenly across a shallow tray filled with a light, well-draining soil medium. Gently press the seeds into the soil, then mist with water to maintain moisture. Cover the tray with a lid or another tray to create a dark and humid environment for germination. Keep the tray at a temperature between 60°F and 75°F, and mist daily to keep the soil moist but not soggy. After 3–5 days, remove the cover and place the tray in indirect light or under grow lights for optimal growth.

Harvesting: Harvest the Radish – China Rose microgreens when they are around 1–2 inches tall, typically 7–14 days after planting. Look for their vibrant pink stems and tender, crunchy leaves. Use clean scissors to snip the microgreens just above the soil line. Rinse gently with cool water, pat dry, and enjoy them fresh in salads, sandwiches, or as a garnish for a delicious peppery addition to your meals.