Purslane – Green

Purslane – ‘Green’

• Growing Temp 60°F – 75°F

• Days to Maturity 30-60 days

Ease of Cultivation and nutritious green: Green purslane is a succulent leafy green that is both nutritious and easy to grow, making it an excellent addition to any garden. Known for its slightly tangy flavor, it can be enjoyed raw in salads, sautéed, or used as a garnish. Purslane is rich in omega-3 fatty acids, vitamins, and minerals, offering numerous health benefits, making it a valuable crop for health-conscious gardeners.

Direct Sowing: For direct sowing, plant purslane seeds outdoors after the last frost date when the soil temperature reaches at least 60°F. Sow the seeds on the surface of the soil, as they need light to germinate, and cover them lightly with soil or vermiculite. Space the seeds 12 inches apart in rows that are 12-18 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist, especially during dry spells, as purslane prefers well-drained soil.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, scattering the seeds on the surface. Maintain a temperature of 70-75°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 12 inches apart. Water them well after planting and consider applying mulch to help retain moisture.

Harvesting: To determine when to harvest purslane, look for healthy, plump leaves that are bright green and tender. This usually occurs around 30-60 days after sowing. You can begin harvesting by cutting off the outer leaves and stems, allowing the inner leaves to continue growing. Harvest in the morning for the best flavor and texture. Purslane can be enjoyed fresh in salads or cooked in various dishes, making it a versatile addition to your meals.