Pumpkin – Sugar Pie

Pumpkin – ‘Sugar Pie’

• Growing Temp 70°F – 85°F

• Days to Maturity 90-100 days

Ease of Cultivation and perfect for pies: The Sugar Pie pumpkin is a small, sweet variety specifically bred for cooking and baking. This pumpkin is easy to grow and is a great choice for both novice and experienced gardeners. Its rich flavor and smooth texture make it ideal for pies, soups, and other delicious dishes. Sugar Pie pumpkins are not only flavorful but also visually appealing, with their classic orange color and rounded shape.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature reaches at least 70°F. Sow the seeds 1 inch deep and space them 2-3 feet apart in rows that are 5-6 feet apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist and use mulch to help retain moisture and suppress weeds. As the plants grow, ensure they have enough space for their sprawling vines.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-80°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 feet apart. Water them well after planting and apply mulch to help retain moisture.

Harvesting: To determine when Sugar Pie pumpkins are ready for harvest, look for pumpkins that have reached a deep orange color and a hard rind. This usually occurs around 90-100 days after planting. Carefully cut the pumpkins from the vine, leaving a few inches of stem attached. Harvested pumpkins can be stored in a cool, dry place for several months, making them perfect for your holiday baking needs.