Pumpkin – Jarrahdale

Pumpkin – ‘Jarrahdale’

• Growing Temp 70°F – 85°F

• Days to Maturity 90-100 days

Ease of Cultivation and unique flavor: The Jarrahdale pumpkin is an Australian heirloom variety known for its stunning bluish-gray skin and sweet, rich flesh. This pumpkin is relatively easy to grow, making it suitable for both novice and experienced gardeners. Its dense, flavorful flesh makes it ideal for baking, soups, and pies, providing a delightful twist on traditional pumpkin dishes. Additionally, Jarrahdale pumpkins can be used decoratively due to their unique appearance.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature reaches at least 70°F. Sow the seeds 1 inch deep and space them 3-4 feet apart in rows that are 5-6 feet apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist and consider using mulch to help retain moisture and control weeds. As the plants grow, provide ample space for the sprawling vines to develop.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-80°F to promote germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 3-4 feet apart. Water them well after planting and apply mulch to help retain moisture.

Harvesting: To determine when Jarrahdale pumpkins are ready for harvest, look for pumpkins that have turned a rich bluish-gray color and have a hard rind. This usually occurs around 90-100 days after planting. Carefully cut the pumpkins from the vine, leaving a few inches of stem attached. Harvested pumpkins can be stored in a cool, dry place for several months, making them a versatile option for both cooking and decoration.