Poppy – Corn – Shirly Double Mix

Papaver – Corn – Shirley Double Mix

• Growing Temp 55°F – 70°F

• Days to Maturity 60-90 days

Ease of Cultivation and uses: The Shirley Double Mix Poppy is renowned for its exquisite, multi-petaled blooms that come in a range of colors, including soft pinks, whites, and reds. This variety is relatively easy to cultivate, making it suitable for gardeners of all experience levels. It thrives in well-drained soil and full sun, creating a stunning display in garden beds or borders. The flowers not only add beauty to the landscape but are also great for attracting pollinators, contributing to a vibrant ecosystem in your garden.

Direct Sowing: For direct sowing, plant Shirley Double Mix seeds outdoors in early spring, once the soil temperature reaches at least 55°F. Scatter the seeds on the soil surface and lightly press them in, as they need light for germination. Space the seeds about 10–12 inches apart to allow for adequate air circulation and growth. Germination typically occurs within 10–14 days. Keep the soil consistently moist until seedlings are established, but avoid overwatering to prevent root rot.

Early Sowing for Seedlings: For an earlier start, sow seeds indoors 4–6 weeks before the last expected frost. Use seed trays filled with a well-draining potting mix, planting the seeds on the surface and covering them lightly. Maintain a temperature of around 65°F to 70°F for optimal germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 10–12 inches apart. Water them thoroughly after planting to promote healthy root growth.

Harvesting: To determine when to harvest Shirley Double Mix Poppies, wait until the flowers are fully open and at their peak color. Cut the flowers early in the morning for the best results, using sharp scissors to snip the stems cleanly. The blooms can be enjoyed fresh in bouquets or arrangements, or they can be dried for later use. If you’re interested in collecting seeds, allow the flowers to wither and the seed pods to turn brown before harvesting, ensuring they are fully mature.