Poppy – California – Mission Bells

Papaver – California – Mission Bells

• Growing Temp 55°F – 70°F

• Days to Maturity 55-70 days

Ease of Cultivation and uses: California Poppy ‘Mission Bells’ is a stunning variety known for its rich, vibrant colors and unique bell-shaped blooms. This hardy annual is relatively easy to grow, making it a great choice for both novice and experienced gardeners. It thrives in well-drained soil and requires minimal care, producing an eye-catching display of flowers that can brighten any garden or landscape. The California Poppy is also drought-tolerant, making it an excellent addition to low-maintenance gardens.

Direct Sowing: For direct sowing, plant ‘Mission Bells’ seeds outdoors in early spring after the last frost, when the soil temperature has reached at least 55°F. Scatter the seeds on the soil surface and lightly press them in, as they require light for germination. Space the seeds about 12 inches apart to ensure healthy growth. Germination usually occurs within 10–14 days. Keep the soil lightly moist until the seedlings are established, avoiding overwatering to prevent root rot.

Early Sowing for Seedlings: To get a head start, sow ‘Mission Bells’ seeds indoors 4–6 weeks before the last expected frost. Use seed trays filled with a light, well-draining potting mix, and lightly cover the seeds. Maintain a temperature of 65°F to 70°F for optimal germination. Once the seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 12 inches apart. Water them well after transplanting to encourage strong root establishment.

Harvesting: To harvest California Poppy ‘Mission Bells’, observe the flower buds as they begin to open fully. Cut the flowers when they are in full bloom for the best color and vibrancy. Use sharp scissors to snip the stems, taking care not to damage the remaining plants. The blooms can be used fresh in floral arrangements or dried for later use. If you wish to collect seeds, allow the flowers to mature and dry on the plant, and gather the seeds once the pods have turned brown and brittle.