Peppermint

Mentha × piperita

• Growing Temp 60°F – 70°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Peppermint is a popular and aromatic herb known for its distinct flavor and invigorating scent. It is relatively easy to grow and thrives in well-drained, moist soil with partial to full sun. This versatile herb can be used fresh in salads, desserts, and beverages, or dried for teas and culinary seasoning, making it a must-have in any herb garden.

Direct Sowing: For direct sowing, plant peppermint seeds outdoors in the spring after the last frost. Sow the seeds about ¼ inch deep and space them 18-24 inches apart to allow for the plant’s spread. Germination usually takes 10–20 days, so it’s important to keep the soil consistently moist. While peppermint can grow in a variety of conditions, it thrives best in rich, fertile soil with good drainage.

Early Sowing for Seedlings: To start early, sow peppermint seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, covering the seeds lightly with soil. Maintain a temperature of around 70°F for optimal germination. Once the seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them adequately to allow for their vigorous growth.

Harvesting: To determine when peppermint is ready for harvest, look for healthy plants with vibrant green leaves, typically within 70-90 days of planting. You can start harvesting once the plants are well-established, snipping off sprigs as needed. The best time to harvest is just before the flowers open, as this is when the leaves have the highest concentration of essential oils. Regular harvesting will encourage continued growth and help maintain the plant’s vigor.