Pepper – Sweet – Yolo Wonder L

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Pepper – ‘Sweet – Yolo Wonder L’

  • Growing Temp 70°F – 85°F
  • Days to Maturity 70-80 days
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SKU: PEP019 Categories: ,

Pepper – ‘Sweet – Yolo Wonder L’

  • Growing Temp 70°F – 85°F
  • Days to Maturity 70-80 days

Ease of Cultivation and robust flavor: The Yolo Wonder L pepper is a bell pepper variety known for its large, blocky shape and sweet, juicy flavor. This pepper is relatively easy to grow, making it an excellent choice for both beginner and experienced gardeners. Yolo Wonder L peppers can be enjoyed raw in salads, grilled, or stuffed, offering versatility in various dishes.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature has reached at least 70°F. Sow the seeds 1/4 inch deep and space them 12-18 inches apart in rows that are 24-30 inches apart. Germination usually occurs within 14-21 days. Keep the soil consistently moist, using mulch to help retain moisture and control weeds. As the plants grow, ensure they receive adequate sunlight and nutrients for healthy fruit development.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F to promote germination. Once seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 12-18 inches apart. Water them well after planting and consider applying mulch around the base to help retain moisture.

Harvesting: To determine when Yolo Wonder L peppers are ready for harvest, look for peppers that are firm, fully developed, and have changed color from green to bright red, typically around 70-80 days after planting. These peppers can be harvested when red for maximum sweetness or picked while still green for a milder flavor. Use scissors or garden shears to cut the peppers from the plant, ensuring not to damage the branches to encourage continued fruit production.

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