Pepper – Sweet – Red Cherry Sweet

Pepper – ‘Sweet – Red Cherry Sweet’

• Growing Temp 70°F – 85°F

• Days to Maturity 70-75 days

Ease of Cultivation and delightful snacking: The Red Cherry Sweet pepper is a small, round, and vibrant variety known for its sweet flavor and juicy flesh. This pepper is relatively easy to grow, making it an excellent choice for beginner gardeners and container gardening. Red Cherry Sweet peppers can be enjoyed fresh in salads, as a snack, or stuffed with cheese for a delicious appetizer, offering versatility in the kitchen.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature has reached at least 70°F. Sow the seeds 1/4 inch deep and space them 12-18 inches apart in rows that are 24-30 inches apart. Germination usually occurs within 14-21 days. Keep the soil consistently moist and use mulch to retain moisture and control weeds. As the plants grow, ensure they receive ample sunlight and nutrients for healthy fruit development.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F to promote germination. Once seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 12-18 inches apart. Water them thoroughly after planting and consider applying mulch around the base to help retain moisture.

Harvesting: To identify when Red Cherry Sweet peppers are ready for harvest, look for peppers that are firm, bright red, and fully developed, typically around 70-75 days after planting. These peppers can be picked when they are still green for a milder flavor or allowed to ripen fully on the plant for maximum sweetness. Use scissors or garden shears to cut the peppers from the plant, taking care not to damage the branches to encourage further fruit production.