Pepper – Sweet – Mini Bell Yellow

Pepper – ‘Sweet – Mini Bell Yellow’

• Growing Temp 70°F – 85°F

• Days to Maturity 60-70 days

Ease of Cultivation and delightful bite-sized flavor: The Mini Bell Yellow pepper is a charming sweet pepper variety that is known for its compact size and vibrant yellow color. This pepper is relatively easy to grow, making it an excellent choice for container gardening or small spaces. With a sweet and crisp flavor, they can be enjoyed fresh in salads, as snacks, or stuffed with various fillings for a delicious treat.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature has warmed to at least 70°F. Sow the seeds 1/4 inch deep and space them 12-18 inches apart in rows that are 18-24 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist, and consider using mulch to help retain moisture and control weeds. As the plants mature, ensure they receive adequate sunlight for optimal growth and fruit production.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 12-18 inches apart. Water thoroughly after planting and apply mulch around the base to help retain moisture.

Harvesting: To identify when Mini Bell Yellow peppers are ready for harvest, look for bright yellow peppers that are firm and have reached full size, typically around 60-70 days after planting. They can be harvested when fully yellow or slightly before if preferred. Use scissors or garden shears to cut the peppers from the plant, ensuring minimal damage to the branches to encourage further fruit production.