Pepper – Sweet – Cal Wonder

Pepper – ‘Sweet – Cal Wonder’

• Growing Temp 70°F – 85°F

• Days to Maturity 70-75 days

Ease of Cultivation and vibrant flavor: The Cal Wonder pepper is a sweet pepper variety cherished for its large size and bright color. It is relatively easy to grow, making it an excellent choice for gardeners of all experience levels. This variety thrives in warm conditions and can be enjoyed raw in salads, grilled, or stuffed, contributing a sweet and crunchy texture to various dishes.

Direct Sowing: For direct sowing, plant seeds outdoors after the last frost date when the soil temperature has reached at least 70°F. Sow the seeds 1/4 inch deep and space them 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist, and use mulch to retain moisture and control weeds. Staking may be necessary to support the heavy fruit as it matures.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water well after transplanting and apply mulch around the base to help retain moisture.

Harvesting: To determine when Cal Wonder peppers are ready for harvest, look for large, firm peppers that have turned from green to a vibrant red or yellow color, depending on your preference. They can be harvested once they have reached full size, usually around 70-75 days after planting. Use scissors or garden shears to cut the peppers from the plant, taking care not to damage the branches.