Pepper – Hot – TAM Jalapeno

Pepper – ‘Hot – TAM Jalapeno’

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and excellent flavor: The TAM Jalapeno is a popular hot pepper variety known for its medium heat and robust flavor. It is relatively easy to grow, making it suitable for both novice and experienced gardeners. This variety thrives in warm temperatures and is perfect for fresh salsas, grilling, and pickling, providing a delightful kick to many dishes.

Direct Sowing: For direct sowing, plant seeds outdoors after the last frost date when the soil temperature is at least 70°F. Sow the seeds 1/4 inch deep and space them 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist, and apply mulch to help retain moisture and suppress weeds. Staking may be necessary to support the plants as they grow.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once the seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water thoroughly after transplanting and apply mulch around the base to help retain moisture.

Harvesting: To determine when TAM Jalapeno peppers are ready for harvest, look for firm, glossy peppers that are typically 3-4 inches long. They can be harvested while still green or allowed to ripen to a bright red color for a sweeter flavor. Harvesting usually occurs around 70-80 days after planting. Use scissors or garden shears to cut the peppers from the plant, taking care not to damage the branches.