Pepper – Hot – Serrano Tampiqueno

Pepper – ‘Hot – Serrano Tampiqueno’

• Growing Temp 70°F – 85°F

• Days to Maturity 70-80 days

Ease of Cultivation and vibrant flavor: Serrano Tampiqueno peppers are a popular hot pepper variety known for their bold heat and bright flavor. They are relatively easy to grow, making them a great choice for gardeners of all skill levels. This variety thrives in warm climates and can be used fresh in salsas, sauces, and garnishes, providing a spicy kick to many dishes.

Direct Sowing: For direct sowing, plant seeds outdoors after the last frost date when the soil temperature reaches at least 70°F. Sow the seeds 1/4 inch deep and 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist and apply mulch to help retain moisture and suppress weeds. Staking may be necessary to support the plants as they grow.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water well after transplanting and mulch around the plants to retain moisture.

Harvesting: To determine when Serrano Tampiqueno peppers are ready for harvest, look for firm, bright green peppers that typically measure 2-4 inches long. They can be harvested while still green or allowed to ripen to a deep red color for added sweetness and heat. Harvesting usually occurs around 70-80 days after planting. Use scissors or garden shears to cut the peppers from the plant, ensuring minimal damage to the branches.