Pea – Thomas Laxton

Pea – Thomas Laxton

• Growing Temperature: 55°F – 70°F
• Days to Maturity: 7–14 days

Deliciously sweet and tender: Pea – Thomas Laxton microgreens are an exceptional variety known for their sweet, pea-like flavor and tender texture. These microgreens are packed with nutrients, including vitamins A, C, and K, as well as fiber and protein. Their fresh, mild flavor makes them a perfect addition to a variety of dishes, from salads to sandwiches. They’re easy to grow, making them a fantastic choice for both beginner and experienced gardeners looking to enjoy fresh, homegrown greens year-round.

How to Grow: To grow Pea – Thomas Laxton microgreens, spread the seeds evenly across a shallow tray filled with a well-draining soil medium. Gently press the seeds into the soil and mist them with water to ensure the soil stays moist. Cover the tray with a lid or another tray to maintain a dark and humid environment for germination. Keep the tray at a temperature between 55°F and 70°F, misting daily to keep the soil consistently moist. After 3–5 days, remove the cover and place the tray in indirect sunlight or under grow lights to allow the microgreens to thrive.

Harvesting: Harvest the Pea – Thomas Laxton microgreens when they are about 1–2 inches tall, usually 7–14 days after planting. Look for vibrant, tender green leaves and a sweet aroma. To harvest, snip the microgreens just above the soil line with clean scissors. Rinse them gently with cool water, pat dry, and enjoy them in fresh salads, wraps, sandwiches, or as a garnish for added crunch and flavor.