Pea – Snap – Sugar Daddy

Pea – ‘Snap – Sugar Daddy’

• Growing Temp 55°F – 75°F

• Days to Maturity 58-62 days

Ease of Cultivation and exceptional sweetness: Sugar Daddy snap peas are renowned for their exceptionally sweet flavor and crisp, tender pods. This variety is quite easy to grow, making it an excellent choice for both beginner and experienced gardeners. Sugar Daddy peas thrive in cooler weather and can be enjoyed fresh, in salads, or cooked, adding a delightful sweetness to a variety of dishes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature reaches about 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Maintain consistent moisture in the soil throughout the growing season, and provide support such as trellises to encourage upward growth, which helps improve air circulation and reduce disease risk.

Early Sowing for Seedlings: To start early, sow seeds indoors 4-6 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Keep the temperature around 65-70°F to promote germination. Once seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water thoroughly after transplanting and apply mulch to help retain moisture and suppress weeds.

Harvesting: To identify when Sugar Daddy snap peas are ready for harvest, look for plump, bright green pods. They typically mature around 58-62 days after planting. For the best flavor and tenderness, harvest the pods while they are still sweet and crisp. Gently snap the pods off the vine to enjoy fresh or to store for later use.