Pea – Lincoln

Pisum sativum – ‘Lincoln’

• Growing Temp 55°F – 75°F

• Days to Maturity 60-70 days

Ease of Cultivation and rich flavor: Lincoln peas are appreciated for their rich, sweet flavor and robust plants that yield abundant harvests. This variety is relatively easy to cultivate, making it an excellent choice for both novice and experienced gardeners. Lincoln peas thrive in cooler weather and can be enjoyed fresh, frozen, or cooked, adding delightful flavor and nutrition to a variety of dishes.

Direct Sowing: For direct sowing, plant seeds outdoors as soon as the soil can be worked in early spring when temperatures are consistently around 55°F. Sow the seeds 1 inch deep and 2 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Maintain consistent moisture in the soil throughout the growing period, and consider providing trellising support, as Lincoln peas can benefit from climbing, which improves air circulation and reduces the risk of disease.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Keep the temperature around 65-70°F for optimal germination. Once seedlings have developed several true leaves and the risk of frost has passed, transplant them into the garden, spacing them 2 inches apart in rows 24-36 inches apart. Water well after planting and apply mulch to retain soil moisture and suppress weeds.

Harvesting: To determine when Lincoln peas are ready for harvest, look for plump, bright green pods. They typically reach maturity about 60-70 days after planting. For the best flavor and texture, harvest the peas while they are still tender and before the pods begin to dry. Gently snap the pods off the vine to enjoy them fresh or store them for later use.