Pea – Green Arrow

Pea – ‘Green Arrow’

• Growing Temp 55°F – 75°F

• Days to Maturity 60-70 days

Ease of Cultivation and sweet flavor: Green Arrow peas are renowned for their sweet, tender peas and high yields, making them a favorite among home gardeners. This variety is relatively easy to grow and thrives in cooler temperatures, making it an excellent choice for early spring or fall planting. Green Arrow peas can be eaten fresh, steamed, or added to various dishes, enhancing meals with their delightful sweetness and vibrant color.

Direct Sowing: For direct sowing, plant seeds outdoors as soon as the soil can be worked in early spring when temperatures are consistently around 55°F. Sow the seeds 1 inch deep and 2 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist during the growing period, and provide support if necessary, as these peas may benefit from trellising to encourage upward growth and improve air circulation.

Early Sowing for Seedlings: To start your Green Arrow peas early, sow seeds indoors 4-6 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once seedlings have developed their first true leaves and the threat of frost has passed, transplant them into the garden, spacing them 2 inches apart in rows 24-36 inches apart. Water well after transplanting and mulch to retain moisture and suppress weeds.

Harvesting: To determine when Green Arrow peas are ready for harvest, look for pods that are plump and firm. They typically reach maturity about 60-70 days after planting. For the best flavor and texture, harvest the peas while they are still bright green and before they start to dry out. Snap the pods off the vine gently, and enjoy them fresh or store them for later use.