Parsley – Triple Moss Curled

Apium – Triplex Moss Curled

• Growing Temp 60°F – 70°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Triple Moss Curled Parsley is a popular biennial herb characterized by its tightly curled, vibrant green leaves that add a decorative touch to dishes. This variety is relatively easy to grow, thriving in well-drained soil and enjoying full sun to partial shade. It is commonly used as a garnish, in salads, and in various dishes, providing a fresh flavor and a burst of color.

Direct Sowing: For direct sowing, plant Triple Moss Curled Parsley seeds outdoors after the last frost in well-drained soil enriched with organic matter. Sow the seeds about ¼ inch deep, spacing them 6-8 inches apart in rows that are 12-18 inches apart. Germination can take 14–30 days, so keep the soil consistently moist to encourage sprouting. Ensure the plants receive adequate sunlight for optimal growth.

Early Sowing for Seedlings: To start early, sow Triple Moss Curled Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed a few sets of true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing to allow for healthy growth.

Harvesting: To determine when Triple Moss Curled Parsley is ready for harvest, look for healthy plants with lush, curled leaves, typically within 70-90 days. You can start harvesting once the leaves are well-formed, snipping off sprigs as needed. The best time to harvest is in the morning after the dew has dried, as this is when the essential oils are most concentrated. Regular harvesting will encourage bushier growth and ensure a fresh supply of parsley throughout the growing season.