Parsley – Plain or Single

Apium – Planum vel Single

• Growing Temp 60°F – 70°F

• Days to Maturity 70-90 days

Ease of Cultivation and Culinary Use: Plain or Single Parsley, also known as flat-leaf parsley, is a biennial herb valued for its robust flavor and versatility in cooking. This variety is relatively easy to grow, thriving in well-drained soil and preferring full sun to partial shade. It is commonly used in a variety of dishes, salads, and sauces, providing a fresh, aromatic flavor that complements many cuisines.

Direct Sowing: For direct sowing, plant Plain or Single Parsley seeds outdoors after the last frost in well-drained, rich soil. Sow the seeds about ¼ inch deep and space them 6-8 inches apart in rows that are 12-18 inches apart. Germination can take 14–30 days, so it’s important to keep the soil consistently moist during this period to encourage sprouting. Ensure the plants receive adequate sunlight for optimal growth.

Early Sowing for Seedlings: To start early, sow Plain or Single Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for best germination results. Once the seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them properly to allow for healthy growth.

Harvesting: To determine when Plain or Single Parsley is ready for harvest, look for lush plants with healthy green leaves, typically within 70-90 days. You can begin harvesting once the leaves are well-formed, snipping off sprigs as needed. The best time to harvest is in the morning after the dew has dried, as this is when the essential oils are most concentrated. Regular harvesting encourages bushier growth and ensures a continuous supply of parsley throughout the growing season.