Parsley – Hamburg Rooted

Apium – Hamburgum Rooted

• Growing Temp 60°F – 70°F

• Days to Maturity 75-90 days

Ease of Cultivation and Culinary Use: Hamburg Rooted Parsley is a unique biennial variety prized for its thick, tuberous roots in addition to its flavorful leaves. This herb is relatively easy to grow and thrives in well-drained, rich soil with full sun to partial shade. The roots can be harvested and used in cooking, adding a robust flavor to soups and stews, while the leaves provide a fresh, aromatic touch to various dishes, making it a versatile addition to any garden.

Direct Sowing: For direct sowing, plant Hamburg Rooted Parsley seeds outdoors after the last frost in fertile, well-drained soil. Sow the seeds about ¼ inch deep and space them 10-12 inches apart in rows that are 12-18 inches apart. Germination typically takes 14–30 days, so it’s important to keep the soil consistently moist during this period to encourage sprouting. Ensure the plants receive adequate sunlight for optimal growth and root development.

Early Sowing for Seedlings: To start early, sow Hamburg Rooted Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed several true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing for healthy root and leaf growth.

Harvesting: To determine when Hamburg Rooted Parsley is ready for harvest, look for healthy plants with well-formed roots and lush leaves, typically within 75-90 days. You can begin harvesting the roots once they have reached a desirable size, usually about the size of a large carrot. The leaves can also be harvested as needed. The best time to harvest is in the morning after the dew has dried, as this is when the flavors are most pronounced. Regular harvesting of both roots and leaves encourages continuous growth and ensures a steady supply throughout the growing season.